Ingredients:
- 500 gms Crap fish (Katla / Rui)
- 1 ½ tsp turmeric powder
- 3 pc green cardamom
- 3 pc cloves
- 1 stick cinnamon (1”)
- 1 tsp ginger paste
- 1 ½ tsp garlic paste
- 2 tbsp onion paste
- 1 tsp red chilli powder
- 100 gms yoghurt
- 1 tsp sugar
- ½ tsp garam masala powder
- 7 tbsp mustard oil
- Salt to taste
Method:
- Coat the fish lightly with turmeric and salt & keep aside for 20 mins
- Whisk yoghurt & keep aside
- Heat oil in a pan fry the fish till light brown on both sides
- Drain fish & keep aside
- To the same oil add green cardamom , cloves & cinnamon
- When it begins to crackle add garlic , ginger & onion paste stir for a min
- Add red chilli & turmeric powder stir
- Add the whisk yoghurt keep stirring so that it does not get cuddle
- Add 1 cup of water & salt & bring it to a boil
- Then add the fried fish simmer & let the fish get napped in the gravy
- Add 1 tsp of sugar cook till thick gravy remains
- Then add garam masala powder
- Serve with hot steamed rice
