Ingredients :
- 500 gms Crap fish (Katla / Rui)
- 6 tbsp mustard oil
- ½ tsp cumin seed
- 1½ tsp garlic paste
- 1 tsp ginger paste
- 1½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 2 medium size tomato chopped
- 2 medium size onion chopped
- 1 tsp sugar
- 10 gms coriander leaves chopped ( for garnish )
- Salt to taste
Method :
- Coat the fish, lightly with turmeric powder & salt.Keep aside for 20 mins
- Heat oil in a pan, fry fish till light brown
- Drain the fish & keep aside
- To the same oil add cumin seed when it begins to crackle
- Add chopped onions & fry till lightly brown
- Then add garlic & ginger paste stir for 30 secs
- Stir in remaining coriander, cumin, turmeric, red chilli powder saute for 2-3 mins
- Add chopped tomatoes & salt stir fry until tomatoes are messy
- Add 1 cup ( 240 ml ) of water bring to a boil, add fish & sugar
- Low the heat & simmer till thick gravy remains
- Garnish the fish with coriander leaves
- Serve hot with steamed rice
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