DAHI CHICKEN/CHICKEN WITH YOGHURT

Ingredients:

·         500 gms chicken

·         100 gms refined oil

·         100 gms yoghurt

·         2 tsp garlic paste

·         1 ½  tsp ginger paste

·         1 tsp onion paste

·         1 tsp red chilli powder

·         1 tsp garam masala

·         1 tbsp salt to taste

·         Lemon wedges, green chilli and

     onion rings for garnish

Method:

·         Wash & cut the chicken into medium pieces

·         Drain the water, prick the chicken pieces with a fork & keep aside

·         Now for the marinate whisk the yoghurt in a large bowl

·         Mix ginger paste, garlic paste, onion paste, red chilli powder,

     garam masala,1 tbsp refined oil & salt with the yoghurt

·         Add the chicken pieces with yoghurt, mix well & leave the chicken in this marinade

     at least 3-4 hrs

·         Heat oil in a pan add chicken pieces 

·         Cover, lower the heat and cook till the chicken turn out light brown on both side

·         Add the rest of the marinade mixture in the chicken and  stir on low heat for 3-4 min's

·         Garnish with lemon wedges, green chilli, onion rings & serve hot