Ingredients:
- One full chicken cut into medium pieces
- 2 tsp melon seeds (magaz)
- 75 gms cashew nuts (kaju)
- 1 tbsp poppy seeds (khus khus) soaked for 1 hr in water
- 150 ml cream
- 1 tbsp butter
- 2 tsp powder black pepper
- 3 green chillies
- ½ tsp powder green cardamoms (chhoti elaichi)
- Salt to taste
- Butter for basting
- Garnish with chopped cabbage, coriander leaves, lime wedges,onion rings & green chillies
Method :
- Wash & cut the chicken into medium pieces
- Drain the water, prick the chicken pieces with a fork & keep aside
- Now grind together cashew nuts, poppy seeds, melon seeds & green chillies
- Take a large bowl put the chicken pieces, grinded spices & the rest of the ingredients & rub well into the chicken pieces
- Marinate it for 5-6 hrs
- Roast in a moderate hot tandoor or electric grill for approx 8 mins.*
- Remove & hang the skewers to let the excess moisture drip off (approx 4-5 mins)
- Baste with butter & roast again for 3-4 mins
- Garnish it & serve hot with rumali roti or naan
* In a pre heated oven (350◦ F)
for 10 mins
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