PREFACE

It is an exciting day for me. 'Heaven in my Pan' for which I've been looking forward to for the last one year - ever since the idea for the food blog first popped into my mind - is finally ready to be launched.

And now since it is ready, I am dying to start its own life in your hands and on your kitchen corner. I am very hopeful that you will like the recipes and provide feedback regularly. Your feedback is very important because there is never an end to learning and I am sure all your valuable points and tips will benefit all who read them.

What's all about

Heaven in my Pan is all about food. Making it, eating it, thinking about it and talking about it. You won’t find recipes here that involve laborious processes or requires two days preparation time before you plan to serve it. For beginners, I hope you’ll find recipes, techniques & ideas that sound doable & worth tackling. For experienced cooks or rather I would call them as chefs, I hope that at least once in a while I can make you think, “wow, I never knew that” or “hey, that actually sounds good.” For everyone else, I hope you’ll find ways of making good & occasionally, great meals.

Who's the Chef ?

I'm Elizabeth Stephen, an amateur chef in the best sense of the word.

I cook because I love to do it.It is my passion. Initially, I started cooking due to necessity and then I discovered that it is my forte' and I enjoy every moment of it. My mode of cooking focuses on fresh ingredients and cheerful willingness to borrow ideas and techniques from all over the world.