Ingredients :
- 500 gms mutton (medium size)
- 1 large size onion chopped
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 medium size tomato chopped
- ¼ tsp turmeric powder
- 7 tbsp mustard oil
- 150 gms coriander leaves paste
- 4 green chilli paste
- Salt to taste
Method :
- In a pressure cooker cook the mutton with chopped onions, tomatoes, ginger paste, turmeric, salt & cup of water till the meat is tender
- Heat oil in pan & add the mutton (without the stock), add garlic paste stir 2-3 mins
- Then add stock stir over medium heat
- Add chilli paste, coriander paste stir fry & cook till oil separates & thick gravy remains
- Serve with roti or nan
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