CHINESE STYLE LADYFINGER / BHINDI

Ingredients : 

• 500 gms ladyfinger cut slantly
• 1 tbsp garlic finely chopped
• 1 tbsp ginger finely chopped
• 1 large onion finely chopped
• 1 large tomato chopped
• 2 green chilli chopped
• 1 ½ tbsp soya sauce
• 4 tbsp refined oil
• 1 tsp sesame oil
• Salt to taste

Method :

• Heat oil in a wok & fry chopped garlic, onions, ginger, green chilli together                                   for 2-3 mins till golden brown
• Then add ladyfinger stir fry for a min or so, add a bit salt & mix well
• Cover the wok & let it cook for till ¾ th done
• Add 1½ tbsp soya sauce to the ladyfinger and let it cook for a while
• Add tomatoes & stir fry cover till tomatoes are meshed up well
• Add sesame oil  & serve hot